Ingredients:
1/4 c Coarsely chopped garlic
1 bunh Cilantro, chop roots & flowers, reserve leaves for garnish
1 tsp Ground turmeric
1 tsp Curry powder
1 1/2 tsp Ground dried chilis - cayenne or equivalent
1 tbsp Sugar
1/4 tsp Salt
3 tbsp Thai fish sauce - (Filipino or Vietnamese is ok too)
For basting:
coconut milk
Directions:
Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk.
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